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Skewers
1/10
Great King Amakusa Momo
440 yen(税込)
We use the legendary Amakusa Daio chicken, which has a sweet and strong aroma.
1/10
Lantern
440 yen(税込)
1/10
Tsukune
¥ 330(税込)
The teriyaki chicken meatballs, which are prepared by hand with Takamiya chicken, are a dish that makes you feel the skill of the owner.
1/10
bloody liver
300 yen(税込)
1/10
Chicken wings
250 yen(税込)
1/10
Age
¥ 330(税込)
The plump seseri is a recommended dish with a firm texture and umami.
1/10
sabi-yaki
250 yen(税込)
1/10
Gizzard
250 yen(税込)
1/10
Phase
220 yen(税込)
A dish of grilled Takamiya chicken, a free-range chicken from Hiroshima.The soft and juicy heart is a must-try dish.
1/10
Hatsumoto
220 yen(税込)
1/10
Bonjiri
220 yen(税込)
1/10
Quail egg
220 yen(税込)
Quail from Aichi Prefecture is used.We are particular about preparation, and the outside of the medium toro has a plump texture.The saltiness is also exquisite and addictive.
1/10
Pork belly
270 yen(税込)
1/10
Deep-fried thick silk from Miyoshi
350 yen(税込)
1/10
seasonal vegetables
depending on purchase price
Dish
1/10
Himekko chicken tataki
¥ 630(税込)
1/10
Local chicken and wasa
500 yen(税込)
A la carte dish using Himekko chicken from Ehime Prefecture.Fresh wasabi from Nagano Prefecture is added to the sashimi, which has no odor and has a sweet taste.It is also recommended to eat while the skewers are being cooked.
1/10
chicken miso tofu
350 yen(税込)
1/10
Green salad of grandson vegetables
350 yen(税込)
1/10
Miyazaki chicken raw ham
440 yen(税込)
1/10
Obanzai
550 yen ~
Finished food
1/10
chicken salt ramen
550 yen(税込)
Tori-shio ramen, which is particular about the soup stock, is a perfect dish after drinking alcohol.It is an exquisite dish that is refreshing yet has a strong taste.
1/10
minced chicken rice
¥ 660(税込)
Comes with chicken soup and pickles.
